*** Menu ***
We have a 4 week rotating lunch menu, all food is prepared onsite daily by our chef with student participation.
Toast is available daily during tutor time and break.
Fresh fruit available daily.
Beef Chilli Con Carne
Lean minced beef cooked in a mild chilli sauce served with handmade tortillas, salsa and creme fresh.
CVP Big Breakfast
Fresh pork sausage, smoked back bacon, grilled tomato, mushrooms, baked beans, fried egg, hash brown and bread & butter.
Turkey Tikka Masala
Succulent diced turkey in a mild curry sauce served with brown rice, poppadom’s, pickles and flat bread.