We provide all students with the opportunity to develop cooking skills. Through this, students are able to achieve their hospitality and catering award which supports their CV if they choose to enter into the hospitality and catering industry!

Students also have the chance to develop their knowledge on food and nutrition and how this supports their health and wellbeing.

Our qualified nutritionist provides all students with engaging and informative activities. Each day, students assist in practical sessions, cooking nutritious and tasty meals of their choice for all students. This is free of charge and enjoyed by many.